Welcome to the March Pinterest Challenge Blog Hop, hosted by My Pinterventures. The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen!
This month, I decided to share a recipe with you. Do you love using a slow cooker like I do? Reading the ingredients I knew this recipe was a winner. It is an easy BBQ chicken slider recipe made in the slow cooker as showcased by Arlene of the food blog, Flour On My Face.
Now for the other two challenges, I made an orb from embroidery hoops and a windmill from fan blades.
I have made this recipe two times now! The first time I made it to the letter. I had a friend over and served if for lunch. You have got to try it.
The second time I made it I tweaked it a little. I ran out of dry minced onion. If that happens just add fresh minced onion.
The recipe calls for King’s Hawaiian Jalapeno Slider Buns. The second time I used the King’s Hawaiian sub rolls. It is just as tasty.
Audrey suggested putting coleslaw on the slider. I had mine on the side and the flavors meld perfectly together. Maybe the next time I will put the slaw on the sandwich. I will be making this again and again.
To join next month’s challenge, click here to sign-up ⇒ April Pinterest Challenge
Now let’s see what other things Pinterest inspired! Head over and visit the other hosts to see what they crafted, cooked, built, or tried!
This post contains some affiliate links
Materials and Supplies
Stainless Steel Mixing Bowl (similar)
Affiliate links may be contained in this post. That means if you click on one of those links, I will receive a small commission. You won’t be paying a cent more. It just means I will make a little money from your purchase. Click here to read my full disclosure policy.
An Easy BBQ Chicken Slider Recipe Made In The Slow Cooker
- 4 Skinless, boneless Chicken Breasts
- 1 Can Whole Berry Cranberry Sauce
- ! Cup Favorite barbecue sauce I used Sweet Baby Ray's
- 1 Tablespoon Dry minced onion The 2nd time I made it I used fresh onion, minced
- 1/2 Teaspoon salt
- 1/4 Teaspoon Pepper
Trim fat from the chicken breasts and place into a 4 or 6-quart slow cooker.
In a bowl, mix the barbecue sauce, cranberry sauce, onion, salt, and pepper.
Pour over the chicken in the slow cooker.
Cover and cook 3-4 hours on high or 5-6 hours on low until the chicken is cooked through the center.
When the chicken is cooked use a fork to shred the chicken in the slow cooker.
Serve on King's Hawaiian Jalapeno Slider Buns. Top each slider with more barbecue sauce, coleslaw and a pickle slice if desired.