An Easy And Tasty Black Bean Soup Recipe
  1. Cook and stir onion in oil for about 2 minutes, until slightly brown.
  2. Raise heat to high, add 2 cans of beans with their liquid and chicken broth. Stir well.
  3. Puree the remaining can of black beans and add to mixture.
  4. Add corn, tomatoes with juice, and all the seasonings and sherry.
  5. Cover, and bring to a boil. Reduce to low, simmer about 8 minutes, stirring often to prevent sticking.
  6. Remove from heat, remove bay leaves and serve. Optional toppings: shredded cheddar cheese and sour cream.

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